catering menu

 

- Hot Hors D’oeuvres -

 

Crab Cakes with Chipolte Mayo and Cilantro Pesto

Pecan Chicken Tenders with Apricot Dipping Sauce

Shrimp wrapped in Spring rolls

Andouille Sausage and Shrimp Kabobs

Chili Lime Salmon Satay

Mini Kalamata Olive and Artichoke Tarts

Mini Beef Empanadas

Mini Lobster Empanadas

Chicken Samosas

Mini Beef Wellington

Feta Cheese and Sundried Tomatoes wrapped in Puffed Pastry

Mini Smoked Chicken and Tequila Burrito

Scallops Wrapped with Applewood Smoked Bacon

Smoked Duck Tacos with Tomatillo Salsa

Mushrooms Stuffed with Spinach and Smoked Gouda

Grilled Foie Gras and Warm Pear on Brioche Crisps

Grilled Foie Gras on Toast Points Topped with Grilled Mango

Lemon and Ginger Shrimp

Sesame Shrimp with Sesame Dipping Sauce

Black Pepper and Beer Batter Shrimp

Coconut Shrimp

Corn Bread Cups filled with Roasted Red Pepper and Jack Cheese

Mini Quiche (Spinach and Cheese or Ham and Cheese)

Moroccan Salmon Skewers with Citrus Dipping Sauce

Spicy Potato Samosas with Mango Chutney

Skewered Seared Scallops and Veggies

Curried Chicken Rolls

Shrimp Frittata served with Salsa Fresca

 Miniature Quesadillas

Black Bean and Shrimp, Chicken and Pepper Jack,

Smoked Salmon, Dill and Cream Cheese

 

Baked Caramelized Brie with Pecans

 

Baked Brie Wrapped in Puff Pastry

stuffed with chutney, almonds or fresh herbs

 

Black Bean and Goat Cheese Dip

served with Homemade Tortilla Chips

  

- Cold and Room Temperature Hors D’oeuvres -

 

Gravlax, Crème Fraiche and Caviar on Toast Points

Crab and Mango on Japanese Bing Bing Crackers

Passed Shrimp Cocktail with Fresh Cocktail Sauce and Chili Lime Aioli

Tuna Tartare on Cucumber Rounds

Fresh Spring Rolls with Peanut Sauce

Baby Red Potatoes filled with Crème Fraiche, Chives and Bacon or Caviar

Coconut Lemongrass Chicken Skewers

Mini Scones with Black Forest Ham and Brie

Turkey and Blue Cheese Pinwheels

Spicy Beef and Rice Noodles Wrapped in Lettuce with Spicy Chinese Bean Sauce

Smokey Chipolte Chicken Skewers

Mini Beef Filets with Horseradish Cream

Marinated Fresh Mozzarella

Gingered Tuna on Rice Crackers

Mini Pita Pockets Stuffed with Tomatoes, Feta and Walnuts

Smoked Chicken and Raddiccio Tacos

Bruschetta with Sundried Tomatoes and Olive Tapenade

 

Carribbean  Black Bean and Shrimp Cocktail

Served in Margarita Cups

 

Soba Noodle Salad with Smoked Duck

served in Japanese to go boxes

                                         

Cheese Straws

 

Wild Mushroom Pate with Sliced Baguette

 

Mediterranean Platter

Hummous, Roasted Eggplant Dip, Toasted Pitas, Assorted Olives and Stuffed Grape Leaves

 

Goat Cheese, Sundried Tomato and Goat Cheese Torte

Served with Crackers and Vegetables

 

Farmer’s Market Vegetable Basket

With Spinach Dip

 

Thai Marinated Salmon Platter

 

Roasted Vegetable Platter

 

Caviar Dip with Crackers and Vegetables

 

- Poultry Selections -

 

 Cajun Chicken

with housemade Cajun Seasoning

 

Tuscan Chicken

topped With Kalamata Olives, Rosemary and Garlic

 

Grilled Chicken Breasts with Ancho Chili and Lime Sauce

 

Herb Roasted Chicken

 

Honey and Orange Roasted Chicken

 

Lemon Baked Chicken

dipped in Fresh Lemon Juice, lightly coated with Fresh Herbs

 

Yucatan Chicken

  marinated in a Spicy Citrus Sauce, served with Papaya Salsa

 

Jerked Chicken

 

Barbequed Chicken

 

Almond Bread Crumb Chicken

 

Ginger Garlic Chicken

 

Maple Rosemary Chicken Breast

 

Chicken Breast Stuffed with Goat Cheese and Roasted Garlic

 

Honey and Pecan Glazed Chicken

 

Garlic Cumin Chicken Breast

 

 Chicken Breast with Sun Dried Tomato Cream Sauce

 

Homestyle Turkey Meatloaf

 

Buttermilk Fried Chicken

 

- Beef, Pork, and Lamb -

 

Braised Beef with Wine and Mushrooms

 

Grilled Skirt Steak with Tomatillo Salsa

 

Barbeque Braised Short Ribs

 

Asian Marinated Skirt Steak

 

Grilled Flank Steak with Mustard Caper Sauce

 

Petite Filet Mignon

 

Roasted Filet of Beef 

with Whole Grain Mustard and Herb Crust

 

Grilled New York Steak with Mushrooms and Red Onions

 

Braised Pork with Ancho Chili Sauce

 

Chili Seasoned  Pot Roasted Pork

 

 Asian Style Pork Tenderloin

Braised and glazed with Hoisin Sauce

 

Maple Glazed Pork Tenderloin

 

Leg of Lamb

Stuffed with White Beans , Spinach,  Rosemary and Garlic

  

- Seafood Selections -

 

Nicoise Platter

Seared Ahi, Tomatoes, Green Beans, Olives,Provencal Style Potato Salad, Hard Boiled Egg

 

Cajun Snapper, Salmon, Halibut Swordfish or Shark

 

Whitefish with Lemon, Cherry Tomatoes and Capers

 

Shrimp Creole

Shrimp and Vegetables smothered in spicy sauce, served over Dirty Rice

 

Crab Cakes

Lightly sautéed, served with Chipolte Mayo and Cilantro Pesto

 

Halibut topped with Rosemary Butter

 

Cajun Seafood Pasta

Linguine tossed with Shrimp, Fresh Seasonal Fish and Mushrooms

 

Sautéed Halibut with Leeks and Mushrooms

 

Salmon Poached in White Wine and Fresh Herbs

 

Sake and Miso Sea Bass

 

Pan Seared Trout

 

Macadamia Crusted Mahi Mahi

 

Shrimp and Fish Curry

  

- Vegetarian Entrees -

 

Mac and Cheese

with Spinach, Roasted Garlic and Tomatoes

 

Roasted Pasilla Chilis

stuffed with Goat Cheese and Roasted Garlic

 

Spinach Lasagne

 

Potato, Eggplant and Zucchini Lasagne

 

Deep Dish Spinach and Feta Pie

 

Roasted Vegetable Torte

 

Tamale Pie

 

Ratatouille

 

Spinach and Artichoke Pie

 

Vegetable Paella

 

Red Bell Peppers

stuffed with Brown Rice, Almonds, Fresh Herbs and Mushrooms

 

Vegetarian Pot Pie

 

Orrechiete Pasta with Broccoli Rabe and Shaved Parmesan

 

Petite Mushroom Ravioli with Roasted Tomato Sauce

 

Fettucine with Tomatoes, Garlic and Basil

 

- Accompaniments -

 

Oven Roasted Seasonal Vegetables

 

Baby Carrots with Dill

 

Creamed Spinach

 

Broccoli with Roasted Garlic and Cherry Tomatoes

 

Sautéed Green Beans with Pecans

 

Corn on the Cob

with Herb butter and Chili Lime Butter

 

Roasted Baby Potatoes with Fresh Herbs

 

Potatoes Au Gratin

 

Lemon Rice with Capers, Parsley and Carrots

 

Jasmine Rice with Scallions

 

Spanish Rice

 

Cous Cous with Grilled Vegetables

 

 - Salads -

 

Traditional Caesar with Housemade Sourdough Croutons

 

Baby Greens with Balsamic Vinaigrette

 

Chopped Santa Fe Salad

 

Baby Spinach Salad

With Red Onion Confit, Caramelized Pecans and Grilled Goat Cheese

 

Roasted Red Potato Salad

 

Wild Rice Salad with Feta Cheese, Basil and Fresh Corn

 

Sesame Noodle Sald

 

Orzo Salad

With Cherry Tomatoes, Chick Peas, Feta and Fresh Herbs

 

Sunburst Lentil Salad

With Cucumbers, Cherry Tomatoes and Yellow Bell Peppers

 

Spicy Thai Green Bean Salad

 

Traditional Creamy Cole Slaw

 

Spicy Red Cabbage Slaw

 

Broccoli and Cherry Tomato Salad

 

Mediterranean Style Pasta Salad

Penne, Cucumbers, Red Peppers, Tomatoes and Artichoke Hearts

 

Carribean Black Bean Salad

With Red Peppers, Tomatoes, Celery, Carrots and a Cumin-Chili Vinaigrette

 

Tuscan White Bean Salad

With Diced Tomatoes and a Rosemary Vinaigrette

 

- Soups and Chilis -

 

Smokey Vegetarian Black Bean

Tomato Basil

Vegetable

Chicken and Vegetable

Tuscan White Bean

Roasted Tomato and Cilantro

Carrot Rosemary

Corn Chowder with Potatoes and Basil

Potato Leek

Cream of Mushroom

Cream of Tomato

French Onion

Hearty Lentil- Vegetable

Split Pea with Ham

Fresh Pea

Broccoli and Cheddar

Vegetarian Chili

Turkey Chili

Black Bean and Steak Chili